Food Handler Certification - Sat, Jul-22-17 - Toronto
22jul9:30 am5:00 pmFood Handler Certification - Sat, Jul-22-17 - Toronto
Course Details
Duration 7 Hours Age Requirement None Material Included Course Book Exam Certificate Certification Card Course Description This program is designed for anyone handling food in a workplace such as servers and cooks. In this BASICS.fst certification
Course Details
| Duration | 7 Hours |
|---|---|
| Age Requirement | None |
Material Included
Course Book Exam Certificate Certification Card
Course Description
This program is designed for anyone handling food in a workplace such as servers and cooks.
In this BASICS.fst certification course learn about what you need to know to comply with public health requirements and how to apply safe food practices in your workplace. This course covers topics such as: The flow of food and facility design Personal hygiene, cleaning and sanitizing Proper food storage, Temperature Danger Zone, food allergies and food safety regulations. BASICS.fst has been designed to meet all of the recommended requirements of the Canadian Food Retail and Food Service Code and Regulations. Certification expires after 5 years.
Exam consists of 50 multiple choice questions and a passing grade of 74% is required for certification
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Time
(Saturday) 9:30 am - 5:00 pm(GMT+00:00)
Location
iTrain Toronto
8 Wellesley Street East, Unit 105, Unit 105
Organizer
iTrain Toronto8 Wellesley Street East, Unit 105, Unit 105