Course Details

Duration: 3.5 hours

Age Requirement: None

Material Included

Exam Certificate

Course Description

This program is designed for beginners looking to expand their knowledge of serving.

Discover the basics of serving in this hands-on course. Learn the how to carry 3 plates, proper wine service and the proper etiquette for serving a customer. Being well trained instills confidence in you, the guest and the establishment for which you are working. We focus on buffet food service, plated food service and French (Russian) food service.

Requires a minimum passing grade of 80%

Price: $30.98 +HST

Course Details

Duration: 4 hours

Age Requirement: None

Material Included

Exam Certificate

Course Description

This program is designed for beginners looking to expand their knowledge of serving.

Build on the foundation of service skills you already have. Learn how to become a more efficient server with new tips and techniques and the fine art of fine dining service. The service standards taught will be of value anywhere you work.

Requires a minimum passing grade of 90%

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