Saturday, April 21st – 9:00am-5:00pm
Sunday, April 22nd  – 9:00am-5:00pm
Saturday, April 28th – 9:00am-5:00pm
Sunday, April 29th   – 9:00am-5:00pm

Material Included

Course Book Exam Certification Card

Course Description

This course is designed for those who would like to become a bartender or for those who would like a better knowledge of the bartending trade.

This Bartending Certification gives you the hands on training and knowledge you need to be a successful bartender. Bartending is more than mixing drinks; it is product knowledge, cocktail synergy, excellent customer service and speed.

This training covers all the must know cocktails used in today?s bars as well as some of the classic cocktails from the past. Mixing over 100 different drinks, shooters and cocktails behind real bars in our state of the art facility will have you ready for the real world of bartending. We spend time teaching correct preparation methods, so each drink you make tastes the same as the bartender that created it.

Knowledge of the products you are serving will help you when you are asked the question ?what would you suggest?? Learning the flavours and characteristics of each spirit and liqueur will help you narrow down what a guest likes and will help you to suggestively sell products to increase cheque average.

Great customer service is the most important part of and will help you maximize your tips. Many say bartenders have the unofficial job of being a therapist while behind the bar. The relationships you build with customers will create a following of regulars that will only want to sit at your bar because you know what they like.

Material Included

Exam Certificate

Course Description

This program is designed for beginners looking to expand their knowledge of serving.

Discover the basics of serving in this hands-on course. Learn the how to carry 3 plates, proper wine service and the proper etiquette for serving a customer. Being well trained instills confidence in you, the guest and the establishment for which you are working. We focus on buffet food service, plated food service and French (Russian) food service.

Requires a minimum passing grade of 80%

Material Included

Exam Certificate

Course Description

This program is designed for beginners looking to expand their knowledge of serving.

Discover the basics of serving in this hands-on course. Learn the how to carry 3 plates, proper wine service and the proper etiquette for serving a customer. Being well trained instills confidence in you, the guest and the establishment for which you are working. We focus on buffet food service, plated food service and French (Russian) food service.

Requires a minimum passing grade of 80%

Material Included

Exam Certificate

Course Description

This program is designed for beginners looking to expand their knowledge of serving.

Discover the basics of serving in this hands-on course. Learn the how to carry 3 plates, proper wine service and the proper etiquette for serving a customer. Being well trained instills confidence in you, the guest and the establishment for which you are working. We focus on buffet food service, plated food service and French (Russian) food service.

Requires a minimum passing grade of 80%

Material Included

Exam Certificate

Course Description

This program is designed for beginners looking to expand their knowledge of serving.

Discover the basics of serving in this hands-on course. Learn the how to carry 3 plates, proper wine service and the proper etiquette for serving a customer. Being well trained instills confidence in you, the guest and the establishment for which you are working. We focus on buffet food service, plated food service and French (Russian) food service.

Requires a minimum passing grade of 80%

Material Included

Course Book Exam Certification Card

Course Description

Smart Serve is the Government Certification required by law to sell or serve alcohol in Ontario. This program is designed for servers, bartenders, hostesses, food and beverage managers, or anyone who is involved in an event where alcohol is served.

Servers, Bartenders, Hostesses and Food and Beverage Managers must be Smart Serve Certified by law in Ontario. The Smart Serve training program is designed to educate you about responsible alcohol service. This course covers topics such as: Types of licences, legal rights, responsibilities and liabilities, how alcohol works in the body, signs of intoxication, forms of identification, as well as prevention and intervention techniques. If you do not pass the first time you can retake the test at no extra charge.

Requires a minimum passing grade of 80%

*All participants taking this course mut present vaild ID, either a:

Drivers Licencse

Passport or

The Ontario Photo ID Card