Material Included

Course Book Exam Certificate Certification Card

Course Description

This program is designed for anyone handling food in a workplace such as servers and cooks.

In this BASICS.fst certification course learn about what you need to know to comply with public health requirements and how to apply safe food practices in your workplace. This course covers topics such as: The flow of food and facility design Personal hygiene, cleaning and sanitizing Proper food storage, Temperature Danger Zone, food allergies and food safety regulations. BASICS.fst has been designed to meet all of the recommended requirements of the Canadian Food Retail and Food Service Code and Regulations. Certification expires after 5 years.

Exam consists of 50 multiple choice questions and a passing grade of 74% is required for certification

Saturday, Nov 9h – 9:00am-4:00pm
Sunday,   Nov 10th – 9:00am-4:00pm
Saturday, Nov 16th – 9:00am-4:00pm
Sunday,   Nov 17th – 9:00am-4:00pm

Material Included:

Course Book Exam Certification Card

Course Description:

This course is designed for those who would like to become a bartender or for those who would like a better knowledge of the bartending trade.

This Bartending Certification gives you the hands-on training and knowledge you need to be a successful bartender. Bartending is more than mixing drinks; it is product knowledge, cocktail synergy, excellent customer service and speed.

This training covers all the must-know cocktails used in today?s bars as well as some of the classic cocktails from the past. Mixing over 100 different drinks, shooters and cocktails behind real bars in our state of the art facility will have you ready for the real world of bartending. We spend time teaching correct preparation methods, so each drink you make tastes the same as the bartender that created it.

Knowledge of the products you are serving will help you when you are asked the question ?what would you suggest?? Learning the flavours and characteristics of each spirit and liqueur will help you narrow down what a guest likes and will help you to suggestively sell products to increase cheque average.

Great customer service is the most important part of and will help you maximize your tips. Many say bartenders have the unofficial job of being a therapist while behind the bar. The relationships you build with customers will create a following of regulars that will only want to sit at your bar because you know what they like.